Posted in: Culture The ArtsNext generation digital artists supported by Julius Baer The Julius Baer Next Generation Art Prize aims to discover young talents and connect them with industry names who are already paving the way in the digital space.
Posted in: CultureJoan Chang’s can-do attitude is infectious A millennial takes on fish soup and wardrobe staples, after successfully launching her minimalist-style boutique hotel, Lloyd’s Inn at a tender age of 23.
Posted in: Culture LifestylePeeling back the layers of Restaurant Euphoria’s Chef Jason Tan The newly-achieved One-Michelin Starred Chef talks about his love of onions and vegetables that form the backbone of his gustatory utopia, Euphoria and his fascination with fine watchmaker, Audermars Piguet.
Posted in: Culture Lifestyle“I’m always here”: How Chef Kirk Westaway keeps his 2-Michelin Star Team motivated Famed for championing a spirit of presenting British food in its best light, Jaan’s menu is actually centred around his relationship with food as a child growing up in a vegetarian British family in Wales.
Posted in: Culture LifestyleMaking the Grade: A Tastehunter’s restaurant evaluation metric A dining experience is a complex phenomenon with many interrelated components.

 

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