In the ever-evolving world of hot pot, these five venues, across Hong Kong, Tokyo and Singapore, offer more than just bubbling broths and thinly sliced meats. From Michelin-starred precision to nostalgic street-style flair, this is where the APAC region’s most unforgettable hot pot experiences are simmering.
Bon Broth by Chef André Chiang (Singapore)
A game-changer in the global hot pot scene, Bon Broth is the brainchild of acclaimed chef André Chiang. Housed in a minimalist, bar-like space, it strips hot pot to its essence: broth as art. Each diner is served individually, with the guidance of a broth sommelier who introduces eight distinct options—like Hokkaido Milk & Miso Collagen, and Sichuan Green Peppers & Pickled Chilli, each slow-cooked French-style for over 12 hours. Forget condiments, Bon Broth believes in broths that don’t need them. It’s fine-dining meets firepot, and unlike anything else in Singapore.
Paradise Hotpot (VivoCity, Singapore)
For those who crave variety without breaking the bank, Paradise Hotpot delivers a Hong Kong-style all-you-can-eat experience with over 100 ingredients and nine signature soup bases. Located at VivoCity and seating up to 380, it’s Singapore’s largest hotpot buffet. Think satay broth, century egg with coriander, and cordyceps flower with mushroom, all included from just S$19.90. A great pick for families and friend groups, especially with opening deals like one free diner per two paying adults. Budget-friendly doesn’t mean boring here.
A Smoking Affair (Causeway Bay, Hong Kong)
At A Smoking Affair, Hong Kong’s street-style hotpot gets an upscale reboot. Nestled on the 27th floor of Soundwill Plaza II, this 3,000 sq. ft space blends 1970s neon nostalgia with creative culinary twists. The star attraction: nine luxurious soup bases, from Chongqing Spicy Broth crafted by a Sichuan master chef, to a Sake-Braised Clam Broth and a decadent Chicken & Fish Maw Broth. Diners can belt out tunes in karaoke-equipped private rooms or sip on house gin coolers at sunset on the terrace. It’s hotpot with a view, and a vibe.
The Drunken Pot (Tsim Sha Tsui & Causeway Bay, Hong Kong)
Renowned for its playful, modern take on hot pot, The Drunken Pot delivers bold flavours and equally bold aesthetics. Expect flaming broth presentations, playful plating, and Instagrammable interiors. Their signature sake-infused broths and seafood-forward dishes are perfect for large groups or celebratory nights out. It’s as much about the theatrics as the taste, creating a dining experience that’s loud, lively and unapologetically over-the-top.
Mo Mo Paradise (Tokyo)
A go-to for shabu-shabu and sukiyaki purists, Mo Mo Paradise is a well-oiled Japanese institution that’s made its mark across Asia. Focused on simplicity and quality, diners choose from rich tonkotsu, light kombu, or savoury sukiyaki bases. With all-you-can-eat options and premium beef cuts served in serene, zen-like settings, it’s an ideal spot for those who value tradition with a touch of efficiency.
Whether you’re craving refined broth craftsmanship, nostalgic street flavours, or sheer variety, these five hotpot spots prove one thing: Asia’s love for hot pot continues to evolve—without losing its soul.
Stay updated and social with Popspoken: LinkedIn | Instagram
