Cecil Street, prime real estate and second home to the humdrum existence of the working crowd. The very ground in which Rosemead is centrally located, once used to be art-deco themed The Black Swan circa 2013, Read More
Tags :chef
One can sense the almost palpable energy emanating from the kitchens of Tippling Club through a Zoom call even as it is conducted during partial lockdown. The Fine Young Cannibals groovy beats chime in the Read More
Dave Pynt, the chef-owner of Burnt Ends is not an individual who sugarcoats things. Just like his food, known for its bold, straightforward, and unadulterated flavours cooked over fire and coals, the Perth native is Read More
Poh Mui Hoon, CEO and co-founder of Esseplore, tells us more about what it takes to set up a platform such as Esseplore, and how her prolific corporate career has played a part in her Read More
Meet Ming. Chef, restaurateur and massive food nerd. Read More
Bar Cicheti. One woman's foray into the local space of pasta and power.Read More
Plating and textures are paramount here, and it shows!Read More
Hidden in a corner of Marina Square’s The Dining Edition, NUVO at first glance appears nondescript. Yet it houses one of Singapore’s most celebrated young chefs – Mark Richards. Read More
How often does one see the opening of an event in an aquarium? Read More
