Experience top-notch Kaiseki: Outpost of one Michelin star Ginza Sushi Ichi at Scotts Square
Chefs Yuji Yabe and Hiroki Sodou, who have earned one Michelin star for the Sushi Ichi branch in Tokyo (Ginza) have an eye for detail, right down to the choice of eating vessels. Meticulously selected pieces of Mashiko, Bizen, Kutani and Shigaraki ceramics are used to enhance the minimalistic dining experience.