Mother, enterpreneur and chef extraordinaire, Grace Kee wants to welcome you into her home with an exclusive dining experience that shares her beloved grandmother's recipes with the wider world. Read More
Tags : singapore food
Mother’s Day is almost here and if you haven’t thought about what to do, or what to buy, your mum, take advantage of this foodie list.Read More
Handcrafted By, The Balvenie’s series of elevated whisky pairing dining experiences, is concluding another successful run. Read More
Cecil Street, prime real estate and second home to the humdrum existence of the working crowd. The very ground in which Rosemead is centrally located, once used to be art-deco themed The Black Swan circa 2013, which many would hold fond memories of, whether via business lunches and New York inspired post-work parties. The Vibe […]Read More
One can sense the almost palpable energy emanating from the kitchens of Tippling Club through a Zoom call even as it is conducted during partial lockdown. The Fine Young Cannibals groovy beats chime in the background as Chef Ryan Clift and his head chef Ayo Adeyemi take their hot seats in the ‘interview room’.Read More
Dave Pynt, the chef-owner of Burnt Ends is not an individual who sugarcoats things. Just like his food, known for its bold, straightforward, and unadulterated flavours cooked over fire and coals, the Perth native is refreshingly honest and humble. If you’ve ever had the pleasure of a counter seat to watch and eavesdrop on Dave […]Read More
A culturally-sensitive, minority-friendly, inclusive space where creatives have a platform to share and collaborate.Read More
Whether your approach is more traditional or adventurous, it is a bona fide celebration of food in abundance this CNY dining period.Read More
Meet Ming. Chef, restaurateur and massive food nerd. Read More
