Brunch The BoCHINche Way: Classics With An Argentinian Touch

Call us #basicAF, but we just can’t resist the allure of a good brunch. So when we heard that Argentinean restaurant BoCHINche recently revamped its brunch menu, we naturally had to make our way down to check out the new dishes.

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Our favourite dish was hands down the Faina & Fried Eggs with Crushed Avocado, Coriander & Aji Molido Creme Fraiche ($22). Even though Faina (a flatbread made with chickpea flour) is a classic Italian dish, Chef Diego Jacquet explained that Argentinian cuisine draws a lot of influences from Italian food, hence its inclusion in this new brunch menu. It was our first time trying Faina, and it was fragrant, delicious, and a great accompaniment to the heaping mouthful of avocado piled atop it.

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We also enjoyed the Smoked Salmon & Scrambled Eggs, Grilled Peppers Salad & Our Sea Black Pudding ($26). Smoked salmon and scrambled eggs are always a killer combo in our books, and for those of you who aren’t too sure about the Sea Black Pudding, you’ll be glad to hear that it’s a thoroughly harmless, non-offensive fusion of seasonal fish, squid, coriander, lemon juice, aji molido and squid ink.

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Rounding up our meal on a refreshing note was the Sea Bass Ceviche, Lemon Curd, Coriander & Pickled Radishes ($16). The tart, zesty flavours make for an unexpectedly addictive dish.

Fancy a tipple or two to pair with your food? Check out BoCHINche’s Weekend Brunch Boozster, which runs every Saturday from 11am to 1pm. For $25++, you’ll get a free-flow of Argentine wines, Mojitos or signature Chimichurri Bloody Mary cocktails along with your food.

This was an invited tasting.

BoCHINche
22 Martin Road, #02-01, Singapore 239058
Tel: 65 6235 4990

Website: http://www.bochinche.com.sg

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Featured image by BoCHINche, all other images by Cherie Foo.

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