Say ciao to the Milanese aperitivo experience—Singapore-style. Campari Group just dropped Southeast Asia’s very first Campari Seltzer Machine at Bar Somma, and it’s serving up frothy, fresh and fabulously fizzy vibes.
Straight from the iconic Camparino in Milan, Campari Seltz is the OG way to enjoy Campari—ice cold, slightly bitter, sparkling, and with a signature foam that just hits different. The secret? Seltzer water made on the spot using high-pressure magic (we’re talking up to 10 ATM, science nerds rejoice!) that gives this low-ABV drink (8.5–9%) its signature texture and taste. Think classic cool meets modern aperitivo chic.
Perfect for Singapore’s balmy weather and its buzzing cocktail scene, Campari Seltz is a refreshing alternative for those who want something light, stylish, and effortlessly Italian. Bar Somma, the sultry Italian cocktail bar tucked away within lifestyle enclave New Bahru, known for reimagining timeless icons, is now the only spot in Singapore where you can get this fizzy red legend straight from the source. So if you’re craving a little dolce vita in a glass, you know where to go. Aperitivo hour just got a whole lot cooler. Cin cin!
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