Andrei Soen isn’t like some chef-owners who look you in the eye, tell you about how exacting their line of work is, then stare off into the distance like a grizzled war veteran.Read More
Tags :Reuben Pastrami
Andrei Soen isn’t like some chef-owners who look you in the eye, tell you about how exacting their line of work is, then stare off into the distance like a grizzled war veteran.Read More
