If you’re planning a trip to Singapore this holiday season, you’re in for a culinary adventure unlike any other. From luxury hotel dining experiences to quintessentially Singaporean eateries and vibrant cross-cultural events, the city offers festive feasting options that cater to every palate. Some quick haunts, on where you can make the most of your Christmas meals, whether you prefer the sophistication of a five-star hotel, the charm of an iconic local restaurant, or an immersive cultural experience.
Step into the opulence of Mandarin Oriental’s Lobby Lounge, where their Christmas Afternoon Tea ($88++) is served on Baccarat crystal tiered trays and dessert plates. Pairing classic European luxury with creative culinary twists, highlights include foie gras with Christmas berries, Dungeness Crab Gateau, and the signature Baccarat Gem Cake, a delicately crafted masterpiece featuring rosemary cream and Earl Grey mousse.
For those who crave variety, Pan Pacific’s festive afternoon tea (from $78++) is a must-try. Think Scottish salmon pumpernickel, peppermint milk chocolate tarts, and traditional chocolate logcakes. Weekends are a grander affair with live carving stations serving salmon wellington and roasted turkey breast, paired with other festive delicacies.
Should you be tired of the European flavours, experience a uniquely Singaporean Christmas at Jumbo Seafood’s Chinese-style afternoon tea ($59++). Feast on dragonfruit lobster salad with lumpfish caviar, chilled abalone with a chef’s special sauce, and a selection of dim sum—all served in the bustling heart of Orchard Road.
One cannot go wrong with beef, whichever the style. Situated within the iconic Raffles Hotel, Butcher’s Block presents the IMUA Festive Menu served on 24, 25 and 31 December.
Be enthralled by a multi-course masterpiece inspired by Hawaiian flavors and zero-waste philosophy. Signature dishes include Dry Aged Kalua Pork, Grilled Sweet Potato Gnocchi and the Blackmore Farms Wagyu Beef Trio, all expertly prepared using wood-fire techniques to amplify their bold flavors.
Special Event: Cross-Culture Weekend at The House on Sathorn
Add an international flair to your holiday festivities with W Singapore’s Cross-Culture Weekend.
This special event features Chef Gavin Koh from Madame Koh, Chiang Mai, blending bold Northern Thai flavors with Singaporean influences for an unforgettable culinary journey. Highlights include dishes that marry the rich culinary traditions of both regions, offering a unique festive twist.
Round off the evening with masterfully crafted cocktails at Bar Sathorn by guest mixologists from Asia’s 50 Best Bars: Peter (Night Hawk, #16) and Aslam (Offtrack, #25) on 7 December, and Adam (ORIGIN, #32) and Jeeivan (The Elephant Room, #65) on 8 December.
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