About Skii

Where Hatch of Hashida Goes, People Follow

While we had a satisfying experience, we find it hard to understand why Hashida recently clinched the Best New Restaurant (Asian) for G Restaurant Awards 2014 as it would be hard-pressed to call it extraordinary.

Cantonese Cuisine Just Got Serious

There are a plethora of dim sum haunts in Singapore, but only a handful of places have excellent renditions of the bite-size treat. Royal Pavillion is one of them.

Experience Top-Notch Kaiseki at Ginza Sushi Ichi

Chefs Yuji Yabe and Hiroki Sodou, who have earned one Michelin star for the Sushi Ichi branch in Tokyo (Ginza) have an eye for detail, right down to the choice of eating vessels. Meticulously selected pieces of Mashiko, Bizen, Kutani and Shigaraki ceramics are used to enhance the minimalistic dining experience.

Snippets of Paris in Chinatown

Walking into this unassuming café is like entering a French mise-en-scène - red plush seats, wooden interior, pendant lamps, dim lighting, checkered tiles – a homely, welcoming Parisian charm enshrouds Taratata Bistrot.

Is Waku Ghin Overrated?

World Gourmet Summit 2013 recently crowned Waku Ghin as the VISMARK Asian Restaurant Of The Year. Waku Ghin was also ranked 11th on the coveted 'World's 50 Best Restaurants' 2013 list. Champagne popping and celebrations aside, the accolades left me puzzled because Tetsuya's magic was hardly present during my experience there.