To always be with good selection of cheese, books, black dogs, and girls.
Everyone knows to skip the carbs — rice, noodles, bread etc — at a buffet, but what next? (Also, get our take on what to pile on your plates at the just renovated Sakura Buffet YCK!)
Throw "Bags Down" Beng, tennis balls and mynahs into Singapore, and you might just have witnessed Invasion: a play very ambitious, and yet, oddly apt to kick off the SG 50 year.
We give our top three picks from Peony Jade's CNY menu with more goat puns ahead, but first — Goat Xi Fa Cai!
The first rule of this fairytale: Do not make a wish. Ever.
We took the wrong turn and ended up in Osaka.
When a restaurant calls itself the master of both caramelised ribs and handmade pillow soft buns, you know you are in for a delicious cuisine mix.
Who is Geoff Dyer? He is himself.
On last week’s Mystery Box Challenge: George Calombaris' kale salad!
Plus, now we know who's the dead author she would want to have dinner with.
Just how many hats does this poet wear?