McDonald’s Singapore Creates Craze for Nanoblocks: Yeah Yes or Nah No?
Was the early release a treat for fans, or a trick to expose the underlying consumerism obsession embraced by Singaporeans?
Eat Your Heart Out This Valentine’s: 5 Types of Food Perfect (And Not) For Two
When you love food more than people, how do you show your S.O. the complete opposite this Valentine’s Day? By sharing the experience. Carefully.
This is How Humpback Made Me Eat All My Vegetables
Changed by cabbage.
Pie Vs Cake: 3 Reasons Why We Love Pie
Cakes. Pies. Baked goods. This is why we are on #TeamPie.
4 Ways To Not Be A Cliché Buffet Eater At The New Sakura International Buffet
Everyone knows to skip the carbs — rice, noodles, bread etc — at a buffet, but what next? (Also, get our take on what to pile on your plates at the just renovated Sakura Buffet YCK!)
Invasion by Bound Theatre: One Flew Over The Mynah’s Nest
Throw "Bags Down" Beng, tennis balls and mynahs into Singapore, and you might just have witnessed Invasion: a play very ambitious, and yet, oddly apt to kick off the SG 50 year.
Horny For Dim Sum? Peony Jade’s Go(a)t 2015 All Rolled Out
We give our top three picks from Peony Jade's CNY menu with more goat puns ahead, but first — Goat Xi Fa Cai!
Into The Woods Is The Slap You Needed From Childhood
The first rule of this fairytale: Do not make a wish. Ever.
The $7 Million Flavour of Japan by Shokutsu Ten
We took the wrong turn and ended up in Osaka.
SIFU Don’t Want None Unless You Got (Pillow) Buns
When a restaurant calls itself the master of both caramelised ribs and handmade pillow soft buns, you know you are in for a delicious cuisine mix.